Whipper Snapper and Varnish on King unite.
Begin at Whipper Snapper with a private tour of the distillery as you sip on three whiskies made from 100% West Australian grains all while discovering the process of how to ferment, distil and mature grains into whiskey.
You’ll enjoy a Crazy Uncle moonshine, Barrel aged & Upshot at Whipper Snapper before heading to your next stop.
A private charter to Varnish on King will await you as you then head to one of Perth’s most awarded small bars.
Here you’ll be greeted with a Moonshine & Apple on arrival.
Then after it times to feast – Varnish on King will serve up some of their most popular dishes;
- Bourbon Maple Chicken Wings
- Berkshire Pork Chop
- Black Onyx Beef Brisket
- And of course Varnish’s signature Mac n’ Cheese
Barrel to Bar Details
- Saturday 29 February
- 12.30pm to 4.00pm
- Whipper Snapper – 139 Kensington St, East Perth
- Varnish on King – 75 King St, Perth
- Tickets $99 via varnishonking.com
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Also related: Try the 3.5 Hour Perth Gin Walking Tour