Nestled in the historic Manning Buildings in the High Street Mall is Fremantle’s new Scandinavian-inspired brunch destination. Elske — which translates to “with love” in Danish — is the brainchild of esteemed culinary duo Sean Marshall and Kristina Jensen, who most recently transformed Wembley institution, Cambridge Corner Store.
Fremantle’s newest brunch spot
Elske is a love letter to Jensen’s Danish heritage, with smørrebrød — open-faced sandwiches on dark rye bread — forming the heart of the menu, alongside moreish brunch favourites, and creative additions.
The chefs have designed their own modern spin on the traditional Scandi classic, heaping their smørrebrød with fresh toppings such as house gravad lax (cured salmon), roasted beets, slow-cooked pork belly, rare roast beef fillet, potato salad, remoulade, and more.
You’ll also find smoothies, shakes, and juices paired with coffee from fellow Fremantle locals Grand Central. There’s also potential for the overall menu to expand into dinner and drinks down the track.
“Offering menu items that draw from the flavours of Denmark and Northern Europe feels like home for me; it is a returning to the type of cuisine I grew up with,” Jensen said.
“Elske is us in our happy place, cooking the dishes we love and sharing with the community. Our dishes are wholesome, fresh, and satisfying — the perfect kind of food to fill up on for a day of exploring in Fremantle.”
Scandi minimalism, cosy décor, and plenty of green
Elske’s fit-out nods to Scandi minimalism, complementing the original wooden floors of the Manning Buildings with neutral, pared-back, cosy décor, and plenty of green plants.
“For us, Fremantle combines the very best parts of our favourite cities from around the world,” Marshall said.
“There is the sense of history, community, culture, and of course a commitment to excellent dining and coffee. We are very excited to be bringing our passion for food to the area and look forward to introducing new flavours to the brunch set,” he said.
Since meeting in the kitchen of Sydney’s three-hatted Quay restaurant in 2000, Marshall and Jensen’s resumes have featured stints in award-winning restaurants, five-star hotels, and acclaimed eateries in Melbourne, England, Dublin, and New Zealand. So it’s safe to say, you’re in good hands.
Elske is now open, and is located at Shop 28, 135 High Street, Fremantle.
