Delight your taste buds at the return of Artisans of the Republic in 2022
Wherever good food is, we’ll be there.
WA’s food scene is undoubtedly one of the most impressive in the country, and the Republic of Fremantle’s immersive dinner series is an appropriate celebration of our finest artisan producers.
Following a successfully sold-out season last year, the return of Artisans of The Republic is an event that should be marked on every fellow Perth foodie’s calendar.
Keen diners will be taken on a journey of tastes over four collaborative dinners from a lineup of home-grown artisans, chefs, and experienced cocktail makers serving up plates and cocktails that will have mouths watering.
Sustainable Seafood Soirée
- Thursday 7th July (SOLD OUT)
- Thursday 14th July: 7pm – 9pm
Fins Seafood will be a familiar face for those with a taste for the finest of catches, and their collaboration with Republic is set to bring dishes straight from ocean to plate in an exquisite four-course menu designed by Head Chef Emily Jones.
This bountiful collection of WA’s finest ocean produce will be served up alongside perfectly paired cocktails designed by Head Bartender Max Giudice.
Get your hands on tickets here
Coffee Infused Feast
- Thursday 11th August: 7pm – 9:30pm
Feel the buzz as you embark on a coffee-infused journey and discover the unique array of flavours that can be drawn out of your humble coffee bean.
Offshoot Coffee Head Roaster Rummy Keshet has joined forces with Head Chef Emily Jones to incorporate delightful pops of coffee flavours in every dish, while paired cocktails will give that extra kick as you hear all about the delicate art of coffee roasting right from the source.
Get your hands on tickets here
Fungi Banquet
- Thursday 8th September (SOLD OUT)
- Thursday 15th September: 7pm – 9pm
Masters of all things shrooms, The Mushroom Guys are bringing all their shroomy goodness to an evening of fun(gi).
The four-course curated menu will draw its inspiration from the cuisine of Asia, paired with four heavenly cocktails and topped off with the chance for diners to explore rare and weirdly beautiful mushroom growing blocks up close.
Get your hands on tickets here
Dirty Clean Feast
- Thursday 6th October (SOLD OUT)
- Thursday 13th October 6pm – 9pm
If you consider yourself a devoted fan of meat, Dirty Clean’s eco-friendly farming practices produce some of the best in town.
This dreamy night stars plates of regeneratively farmed eats in a filling feast of four courses made even greater by sipping on some Republic of Fremantle cocktail pairings. You’ll also hear all about why sustainable agriculture is important for the future of farming, and may even leave learning a thing or two.
Get your hands on tickets here
Artisans of the Republic 2022
- Cost: $110pp including four courses and four cocktails
- Where: Republic of Fremantle, 3 Pakenham St
- When: 7th July – 13th October 2022
Make haste to buy tickets – last year’s event was a sell-out!
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