Wagyu & Whisky Series: Australian Whisky (Great Southern Distilling Co)
June 2 @ 7:30 pm - 10:00 pm
The first of a three part dinner series at Raffles Hotel. Experience an evening inspired by the finest Australian Whisky and Wagyu.
Presented by Managing Director of Futari Wagyu, Peter Gilmour and Master Distiller & Founder of Great Southern Distillery, Cameron Syme . The evening includes a five-course Wagyu focused menu tailored to award-winning Australian Whiskies, Limeburners and Tiger Snake.
To view the full menu, head to our website: http://www.rafflesperth.com.au/whatison/wagyu-and-whisky-dinner-series/