A Night with Bruce Dukes at Pearla

Hosted by one of Margaret River’s most respected winemakers, Bruce Dukes will lead guests through an intimate evening celebrating Chardonnay, paired with a seafood-led menu by Pearla owner and executive chef Scott Bridger.

Guests will enjoy current and back vintages of Domaine Naturaliste’s Floris, Purus and Artus Chardonnay, with Discovery Chardonnay served on arrival.

At $190 per person, this is a unique experience for wine lovers, and only a handful of places remain.

A Night with Bruce Dukes at Pearla
Friday 4th September, 6:30 pm
$190 per person