Behind the Grill: Tomahawk or Seafood Masterclass

Choose your own adventure: dive into WA’s coastal waters or ascend to the Stirling Ranges with a lesson on woodfired cooking at chef-led at Ascua. Each guest takes home recipes and a trio of Ascua’s signature sea salts.

Two hours. Minimum two guests. Available Fridays from 4:00 PM to 6:00 PM. Advance bookings essential.