Island Cellar Nights at Sunsets Bar and Dining celebrating Vasse Felix 2024 HEYTESBURY Chardonnay

The first event in The Lodge Wadjemup’s Winter Wine series ‘Island Cellar Nights’ at Sunsets Bar and Dining will celebrate the Vasse Felix 2024 HEYTESBURY Chardonnay this WA Day weekend.

This stunning event will showcase the finest West Australian produce, with Sunsets Executive Chef Mat Powell curating an indulgent five-course menu thoughtfully paired with a selection of award-winning Vasse Felix wines. With stunning sunset views over iconic Garden Lake, cosy fireplaces and underfloor heating and ambient music, guests lucky enough to be in attendance are in for a culinary experience like no other.

Inclusions: 5 courses curated by Executive Chef Mat Powell and wine pairings from Vasse Felix

Cost: $195.00 per person