The Truffle Table: An Indulgent Night at West

West Kitchen & Bar is going all in on truffle season with an intimate six-course dinner from Executive Chef Zhao Ooi and his team, built entirely around the ingredient at its peak. Each course leans into that unmistakable truffle aroma without losing sight of technique, running from a rosemary focaccia with whipped truffle butter through to handmade ricotta gnocchi, chicken ballotine and a beef tri tip, before finishing on a truffle dessert that takes a genuinely unexpected turn. An optional matched wine pairing rounds out the night for anyone who wants the full experience. Truffle devotee or just after a proper winter dinner, this one’s worth the booking.