The Truffle Table at Sunsets Bar & Dining

On Saturday, August 15th, Sunsets’ new Executive Chef Tom Ferne is opening up the kitchen to Millbrook Winery’s Guy Jefferies and H&C Urban Winery’s Gord Kahle for a truffle-laced, wine-matched long lunch at Sunsets Bar & Dining, with tickets available now for $240.00 per person.
 
This is your invitation to a collaborative lunch event like no other on Wadjemup / Rottnest Island. The Truffle Table concept is simple: bring together three of Perth’s top chefs and wine innovators, with the brief to celebrate the revered WA ‘Black Gold’ Truffle, and you’re guaranteed a culinary event to remember.
 
The Truffle Table will take guests on a truffle-infused journey with Sunsets Executive Chef Tom Ferne, Gord Kahle (H&C Urban Winery) and Guy Jefferies (Millbrook Winery) each presenting their take on how to best celebrate truffle flavours. 

Dishes include octopus croquette, toasted focaccia with wagyu bresaola, swordfish ballotine, dry-aged duck breast and a shared cheese course to close. Wine curation comes courtesy of Chris Masten (H&C Winery & Fiasco Drinks) and the Millbrook Winery team, who’ve matched a wine or drink to every dish on the menu, from a Blanc de Noirs on arrival through to a 2024 Polperro Estate Pinot Noir to accompany the main course.
 
Boasting a unique view overlooking the island salt lakes, Sunsets Bar & Dining is the perfect setting for a long lunch on Rottnest Island. Located at the heart of The Lodge Wadjemup – with cosy open fires, underfloor heating and exceptional service – the venue has set a new benchmark for island hospitality since opening in December 2024.