Truffle Thursdays at Avalon

Avalon’s Truffle Nights are still going strong, with the five-course set menu returning every Thursday throughout August. It’s the same indulgent lineup that’s made this one of the season’s most booked-out date nights: think truffle-laced seafood chowder, braised beef cannelloni and a dark chocolate dessert that doesn’t hold back. At $105 per person, it’s proof that the best things in winter are worth doing on repeat. Grab a table before Thursday’s book out for the month.