Dine & Dash launches in Leederville with a Euro-style progressive dinner that splits the evening across three venues for $50.00 per person. Guests start with a curated cheese board at Powell’s Fromagerie & Wine Bar, move on to pizza or pasta at The Garden, then finish on gelato from Messina, working through the three stops at their own pace.

The format runs every Thursday night and is built around the idea of dinner as a slow drift rather than a single sit-down. Diners pick up at Powell’s for the first course, wander over to The Garden when they’re ready, and round things off at Messina once they’ve talked themselves into dessert. Each stop is part of the same ticket, so there’s no fussing with three separate bookings or anything like that.

Bookings can be made here.