Ribs Lane is turning up the heat with the launch of Forrestfield, its most ambitious venue to date. Part smokehouse, part local tavern, and now home to a brand-new in-house microbrewery, this is a destination built for big feeds, late nights, family feasts, and everything in between.

With a capacity for 120 guests, the venue marks an evolution for the brand, introducing three on-site brewing tanks that will pour fresh, ice-cold beers straight from source. It’s a natural pairing with what Ribs Lane does best: bold, fire-driven cooking designed to be shared and savoured.

Expect stacked trays of slow-cooked ribs dripping in glaze, flame-kissed cuts, loaded sides, and unapologetically big flavours in every bite. The food’s already been pulling people back in for years. Now there’s beer brewed on-site to drink with it.

Designed with the local community in mind, and with a playground just outside the venue, Ribs Lane Forrestfield is stepping into its role as a true neighbourhood tavern, balancing high-energy dining with an easy, family-friendly feel. Free parking keeps things seamless, and doors stay open from 11:00 am to late daily, making it one of the longest-trading venues in the area.

Ribs Lane Forrestfield is firing up a new chapter for the brand, serving up smoke, meat, and beer in one high-energy spot made for how locals really like to eat, drink, and hang out.