Yiamas in Subiaco has welcomed a new Head Chef to the kitchen, bringing a fresh perspective to the restaurant’s winter menu with a collection of dishes centred around bold Mediterranean flavours, seasonal produce and quality ingredients.

The new menu introduces a mix of comforting winter favourites and lighter, produce-led dishes, with a focus on generous flavours and simple ingredients treated well.

Among the highlights is the Kleftiko, featuring beautifully braised lamb and delivering the kind of rich, comforting flavours made for Perth’s cooler months.

The Revithia brings together charcoal-grilled vegetables, smooth chickpea revithia and blended feta, while the Lamb Koftas are served with lime mayo and aromatic oil for a fresh, vibrant take on a Mediterranean favourite.

Seafood lovers can look to the Market Fish Ladolemono, with butterflied market fish, ladolemono, cherry tomatoes, and roasted chat potatoes, a bright and fresh dish balanced with plenty of winter comfort.

With its new Head Chef now at the helm, the winter menu marks an exciting new chapter for Yiamas while staying true to what the Subiaco restaurant does best: relaxed Mediterranean dining, generous plates, and flavours designed to be shared.