Perth venues missed us as much as we missed them!
Get your gang organised (within current restrictions) and make a booking coz it’s on.
To try to keep it simple we’ve broken down the venues into categories for you. Info was correct at time of publishing.
In Venue Dining
They had just started doing takeaway on Friday & Saturday – but will now also open Friday and Saturday (from w/c 18 May) for in venue dining. Bookings strongly recommended.
- 1.5 hour sittings
- 4pm – 9pm
This joint will open Friday and Saturday (From w/c 18 May) with in venue dining after being closed completely since restrictions implemented. Grab some of their famous wings, burgers, or fried chicken!
- table service only
- meal must be ordered
- 6pm – 10pm
Bookings are not required – but if you want to make sure you get in it can’t hurt.
Mayfair Lane opens its doors to in venue dining (bookings only) so give the link a tap to secure your table.
- bookings only
Boucla will be opening in venue dining on Monday 18 May for brunch including your favourites; Turkish baked eggs and Shak Shuka, delicious cakes, coffee, sweet and savoury treats. Seating is limited – inside and al fresco.
- Mon – Sat 7am – 2pm
- Sun 8am – 2pm
Reopening for in venue dining from Thursday 28 May! In the meantime they do have takeaways available.
- Thursday Friday & Saturday for dinner only
- Set menu bookings only
Core Cider House
Reopening for in venue dining Friday 22 May on Friday, Saturday & Sunday for lunch. Enjoy cider and casual eats overlooking the beautiful Autumn orchard. Bookings highly recommended. You can always enjoy the ciders online.
Dine In Reopening on Friday 22 May:
- Wed 5pm – 10pm
- Thurs 5pm – 10pm
- Fri 12pm – 10pm
- Sat 12pm – 10pm
Stay tuned for the new concept!
Northbirdge Dining Room & Wine Store, The Bird & Ezra Pound
Dine in available week commencing 18 May. Wednesday to Sunday 4pm – 10pm.
Dine In reopening from Monday 18 May.
- Monday – Tuesday 5-9pm
- Wednesday paella lunch from 12-2.30pm
- Wednesday 5-9pm
- Thursday 5-9pm
- Friday 12-10.30pm
- Saturday 8.30am – 10.30pm
- Sunday 8.30am – 9pm
Tonic & Ginger / The Old Synagogue
After 2 months with the doors closed, we’re excited to announce that Tonic + Ginger will reopen on Monday, 18th May with a maximum capacity of 20 patrons at any given time.
Bookings are now open for dinner 7 days a week, plus lunch Friday – Sunday, with 2 sittings available per service, lunch at 12.00pm or 2.00pm, and dinner at 5.45pm or 8.00pm.
Bookings are essential, and can be made online.
Monday – Thursday: 12pm – late
Friday & Saturday: 11am – late
Sunday: 11am – 6pm
The Guildford Hotel
Monday – Thursday: 12pm – 8pm
Friday – Sunday: 11am – 9pm
Thursday is now Dumpling Night! $29pp Includes 10 dumplings, Fried chicken and choice of highball, beer or house wine.
Bookings via goodytwos.com.au – sittings at 5.30pm & 7.00pm.
Bao’s, Beats & Booze on Friday and Saturday Nights – Reserve your booth for $120pp [Suits 3 – 4ppl] Includes a mix of 12 steam bao buns, Miso fried cauliflower & Goody’s Fried chicken bao buns with house made Japanese slaw and 6 cocktails. Bookings via goodytwos.com.au – Sittings at 5.30pm & 7.00pm.
Suntory Whisky Masterclass Supper Club Saturday 23rd Special – 9pm onwards; Tasting from Hakushu, Yamazaki & Hibiki Distilleries with Suntory Brand Guru. Includes 4 whiskies and food included – stay in venue until close. Whisky & cocktail specials available on the night
Only 20 tickets available at $85pp – Bookings via goodytwos.com.au.
The Peach Pit
Open & bringing burgers plus booze to your table from Wednesday 20th May! In accordance regulations, accommodating up to 20 people per seating – so booking is highly recommended.
Opening Hours (for takeaway and in-house)
- Wednesday – Friday from 5pm – late
- Saturday and Sunday – midday – late
The Galway Hooker
Sláinte – The Guinness will be pouring and we’ll be able to accommodate up to 20 guests per seating – Book your table here.
Opening Hours (for takeaway and in-house):
- Wednesday – Friday from 5pm – late
- Saturday and Sunday – midday – late
Long Chim Tuck Shop
Long Chim’s spicy sister Long Chim Tuck Shop will be reopening Monday. Back to work CBD lunches sorted.
11am – 2.30pm Monday to Friday
Little Stables, Basement
Basement at The Stables Bar will be reopening for bookings Monday 18, with set menus and Chefs Table menus also available starting from $60pp.
- Dinner booking available Monday – Sunday
- Lunch bookings Saturday and Sunday
Enquire for availability and menu options [email protected] (08) 6314 1300. The upstairs takeaway bar Stables will also be reopening for breakfast and lunch on Monday 18 May:
- Open Monday to Friday, 7:30am – 3:00pm
Breakfast and lunch takeaway menu: Pre-order system to go live on thestablesbar.com.au
New Takeaway Venues
Now open Thursday – Sunday 12pm – 5pm for takeaway scoops and take home packs.
Preorder pick up available on Saturday & Sunday.
Drift Kitchen (Scarborough)
Opening from Thursday 21 May for takeaways.
Tiny’s is back with a fortnightly fix of roast chooks! Head Chef Josh Gray will be spinning the rotisserie with Tiny’s famous whole roast Lilydale chicken served with gravy, nduja, bread sauce, drippings potatoes and select sides.
Available 5-9pm (preorder by 1pm on the day) on Friday 22 May & Saturday 23 May.
You can also add wine and a mystery 6-pack of craft beer to your order.
The Camfield, Australia’s largest pub will be reopening from Saturday 16th
Bivs at your house! Takeaway food and drinks (packaged wine and beer) available. Call the hotline: 9227 0883 or 0434 622 606 to order. Takeaway and delivery available.
Delivery $5 or free if over $75.
Brika and Filos & Yiros
Delicious Greek street eats. Takeaway/delivery food and drink menu online or 0455 321 321. Packaged wine and beer available.
Delivery and pick up via Uber Eats.
From pizza to antipasti, porchetta to dolce…all your Canteen Pizza favourites are available takeaway – including wine and beer! From 12pm 7 days a week. Just call the pizza hotline on 65 55 77 66 and pick it up.
Double Rainbow at the Rechabite
Sprung from the streets of Asia. Food and booze (packaged wine and craft beer) available for takeaway and delivery Thursday – Sunday 5pm – late. Uber Eats for pick up and delivery.
There’s a special offer for those in the gig-economy of arts, hospitality, entertainment, the creative sector, teachers and health care workers.
Or try something new! Double Rainbow has now launched Yum Cha at home! Stock up with Double Rainbow’s apocalypse edition for two –
- Pork dumplings x10
- Chicken and chive dumplings x10
- BBQ pork buns x4
- Veggie buns x4
- Garlic and ginger dumpling sauce
- Large bamboo steamer and cooking instructions
Nalla Nostra Casa Ulla Tua ‘from our house to yours.’ Il Lido takeaway – call 9286 1111 and pick up your favourite pastas, antipasti and tiramisu. Ask the team at Il Lido to recommend a wine match. Wine available to purchase takeaway.
Mary Street Bakery – All Locations
All Mary Street Bakery locations are open for takeaway – coffee, bread, sweet treats, savoury pastries, donuts, sandwiches and salads.
Me Me Joans
Coffee and takeaway menu items are available at this little hole in the wall in East Fremantle.
Mary Street Bakery’s coffee roastery is open Monday to Friday for coffee, sweet treats, sandwiches, salads and grab-and-go.
Hospo Coffee Special – $2.50 for any regular coffee, $0.50 for any coffee extras for our hospo friends, have a chat to our team and show your payslip.
Short Order Burger Co (Freo & Perth)
Takeaways available via UberEats or here.
Side Door BBQ
There’s nothing like hot BBQ delivered to your door! Get 10% off for pick up via phone order. Just call 6162 3610. Everything on the menu available for takeaway.
Delivery still available via UberEats and Deliveroo.
- Monday to Thursday 5.30pm – 9.30pm
- Friday 5.30pm – 10pm
- Saturday 8am – 10pm
- Sunday 8am – 9.30pm
Open 8am – 2.30pm 7 days for takeaway. Cakes and other catering options available for pick up.
Where will you go first now Perth venues are open?
Did we miss your business out? Or know of a place you want to add? Email us on [email protected]