In the absence of this year’s Truffle Kerfuffle, The Shorehouse steps up to the plate.
Truffle lovers can stop their mourning because a mini truffle taste sensation is coming to Perth.
While nothing can ever replace the beloved Truffle Kerfuffle festival that was tragically postponed this year due to COVID-19, fans of the funky, dirt-dwelling fungus can get a taste of the festival at The Shorehouse‘s Four-Course Truffle Tasting Menu.
To celebrate the beginning of the Manjimup truffle season, The Shorehouse has created a decadent, four-course feast that pairs the culinary powerhouse with all things tasty. For $99.00, dinner-goers will dine on some more classic pairings – think truffle topped Abrolhos Island scallops – as well as some more ‘out-of-the-box’ combinations topped with mandarin ice cream.
Just in case the indulgent dinner wasn’t enough truffle for you, The Shorehouse has teamed up with Corsaire Aviation, Crown Perth and Coomer Truffles to give one lucky dinner-goer the ultimate truffle day out. Anyone who books one of the dinners automatically goes into the draw to win a private heli-charter from Crown Towers to Coomer Truffles in Manjimup, where the winner will head out on a truffle hunt before being treated to a campfire truffle lunch with David Coomer himself. Post lunch, the winners will be flown back to Crown Towers for an overnight stay in the luxurious Premier Club View Suite.
The Shorehouse Four-Course Truffle Tasting Menu dinners will be held on Friday 26 June and Saturday 27 June 2020 at the Swanbourne beachside venue.
Tickets are available for booking now at www.shorehouse.com.au.
The Shorehouse Four-Course Truffle Tasting Menu
– Jospered baby beetroot, goat’s curd yoghurt, charred broccolini, Manjimup truffle
– Roast Abrolhos Island scallops, cauliflower cream, Manjimup truffle
– House-made potato gnocchi, rabbit & celeriac ragu, brioche crumb, Manjimup truffle
– Truffle and ricotta cake, mandarin ice cream