Perth’s coastline is world-renowned for its golden sands, crystal-clear waters, and stunning sunsets — and there’s no better way to enjoy these views than from one of the city’s exceptional coastal restaurants. Whether you’re after a casual bite with your toes in the sand or an elegant dining experience with panoramic ocean vistas, Perth’s beachside eateries deliver the perfect combination of culinary delights and breathtaking scenery. From fresh seafood to creative cocktails, we’ve rounded up our Top Ten Guide to the best coastal restaurants that should be on every foodie’s must-visit list. So, grab your sunnies and get ready to indulge in the ultimate seaside dining experience.
Gibney

Very few restaurants have harnessed the buzz that brand-new beachside brasserie Gibney has generated since its announcement in 2023 — and for good reason. For starters, it’s all about the location — blissfully overlooking the pristine beaches of Cottesloe, on the corner of Marine Parade and Gibney Street.
Spanning nearly 600 square metres with seating for 160 guests, Gibney is undoubtedly the most luxurious venue in the George Kailis collection. Since its opening in May, this oceanside eatery has quickly ascended to the pinnacle of Perth’s dining scene, making a strong case as the city’s most opulent dining destination. Inside, the space is an elegant symphony of soft seating, intricate ceiling details, crisp white tablecloths, marble accents, and immaculately dressed staff — each detail meticulously curated by Perth-based Rezen Studio, whose brief was “a 6-star Parisian hotel lobby meets coastal Californian country club.”
Food-wise, you can expect the likes of cured hiramasa kingfish, tempura oyster mushroom, spaghetti with Shark Bay clams, and Stirling Ranges ribeye. And save room for the legendary Gibney chocolate cake, coconut sago, and strawberries and cream. While the extensive wine list, a remarkable 550 wines spread across 72 pages, celebrates the pioneers who shaped and elevated the renowned terroirs that have become some of the world’s most respected wine regions.
Isola Bar e Cibo

When it comes to Rottnest Island — and coastal dining in general — Isola Bar e Cibo sits at the very top of our list. Overlooking the famed Thomson Bay, the Italian-inspired beachside bar stars a simple yet sophisticated menu championing the finest local produce. From lip-smacking pasta dishes to fresh sliced meats and West Australian seafood cooked over a charcoal-fired grill. It’s enough to write home about.
Il Lido

What was once a seaside 1930s art-deco cabaret hall perched on Cottesloe Beach, is now an Italian-inspired espresso bar and restaurant. With a killer wine list and banging cocktails, the Il Lido team are passionate about everything from pasta, to coffee and cheese — which is fabulous because so are we!
The menu honours Italian cuisine with a local twist, featuring delights like Abrolhos Islands scallops, mushroom and ricotta tagliatelle, charred Rottnest swordfish, and Margaret River wagyu flank steak. And while the savoury dishes are irresistible, whatever you do, save room for their tiramisu — a luscious creation so creamy it’s enough to render you speechless.
The Shorehouse

Perched on the edge of the Indian Ocean, just a short stroll north of Cottesloe Beach, The Shorehouse effortlessly combines coastal charm with culinary excellence. Famous for its iconic yellow-and-white striped umbrellas, chic white furnishings, and expansive seaside vistas, this is more than just a spot for an enviable Instagram snap.
As one of Perth’s trendiest oceanfront eateries, The Shorehouse invites you to savour the rhythm of the ocean, with surfers carving waves in the distance while you indulge in a menu as sparkling as its surroundings. From thoughtfully crafted cocktails to irresistible dishes like spinach and ricotta gnocchi, marinated olives, and zesty kingfish ceviche, every bite and sip is a celebration of flavour. Whether it’s breakfast, lunch, or dinner, The Shorehouse delivers the perfect blend of style, substance, and seaside splendour.
Island Market Trigg

There’s something undeniably special about a panoramic view of Trigg Beach — soft, snowy sands, sparkling aqua waters, and the dance of surfers in the waves. It’s no wonder this iconic stretch of coastline is beloved by both locals and visitors alike.
At Island Market Trigg, the scenery pairs beautifully with a menu designed to delight. Whether you’re craving wood-roasted market fish, golden zucchini and haloumi fritters, or La Delizia burrata, this beachside eatery has something to tempt every taste bud.
Bib & Tucker

It’s no surprise that Bib & Tucker is one of Perth’s most beloved beachside gems — but what makes it so special? Perched atop the pristine sand dunes of North Fremantle, this hotspot offers breathtaking views of Leighton Beach’s shimmering turquoise waters.
The fare? Just as dazzling as the scenery. Expect a menu brimming with flavour, channelling the finest local produce: think woodfired Abrolhos Island scallops, crispy South West lamb ribs, and indulgent pumpkin gnocchi crowned with goat’s curd and walnut pangrattato. With its warm, rustic-chic interior and a team of friendly staff to match, Bib & Tucker delivers an experience that’s as welcoming as it is delicious.
Magic Apple Wholefoods

When the brief is “treehouse on the beach,” Magic Apple Wholefoods delivers in spades. This 70s-inspired haven is a nostalgic feast for the senses, wrapped in cedar cladding and adorned with macramé hanging planters, earthy brown mosaic tiles, and arched doorways. The pièce de résistance? A swirling technicolour rainbow ceiling that feels straight out of a psychedelic dream. The branding is bold, funky, and completely original — we’re all for it and clearly, so is everyone else.
The menu is a celebration of nourishment and wellness, offering dishes that leave you feeling as good as they taste. Think superfood smoothies, nutritious rice bowls, crispy tofu, and miso salmon. It’s wholesome, it’s stylish, and it’s a vibe we can’t get enough of.
Indigo Oscar

This November, Indigo Oscar marks three years of bringing bold flavours to the iconic Cottesloe coastline. Perched within the historic Indiana Tea House, this beachside oasis offers sweeping views of one of Perth’s most postcard-worthy destinations — a feast for the eyes and palate alike.
Widely regarded as one of Perth’s premier coastal dining spots, Indigo Oscar’s menu is a celebration of Latin American-inspired cuisine, perfectly paired with a festive, flavour-packed beverage list. Adding to its accolades, the restaurant proudly earned a Chef Hat at the 2023 Australian Good Food Guide Awards, cementing its status as a culinary destination.
With its tropical vibes, world-class dishes, and unbeatable seaside location, Indigo Oscar is an unparalleled spot to celebrate, unwind, and soak up the magic of Cottesloe.
Bathers Beach House
There aren’t many restaurants perched precisely three steps from the sand — but this beachside treasure is exactly that. Located on Fremantle’s Bathers Beach, it offers a choice between dining in the cosy elegance of the restaurant or kicking back under cheerful yellow-striped umbrellas in the aptly named Beach Lounge, where the sand is literally at your feet.
The menu is a love letter to the ocean, featuring fresh, flavour-packed dishes like oysters, barramundi, squid, and octopus. Think cuttlefish risotto, seafood boards, and prawn bao buns that are as vibrant as the setting itself. Whether you’re popping by for a quick drink or a cheeky bite, one thing’s for certain — you’ll be leaving in good spirits.
Coast Port Beach

Tucked amidst the dunes of North Fremantle, Coast Port Beach is the ultimate casual beachside pub, boasting breathtaking panoramic views of the Indian Ocean. Frequently hailed as one of Perth’s top beachfront dining spots, it’s an ideal choice for your next relaxed evening out.
The menu is a comforting blend of classic pub favourites with a coastal twist. Think crispy salt and pepper squid, freshly battered fish and chips, and woodfired pizzas that pair perfectly with the sea breeze.
Insider tip? This place is best enjoyed at golden hour so you can watch the sun on its descent into the deep blue — a sight that makes every bite even more delicious.