Coccodrillo Pizza & Wine Bar

Coccodrillo Pizza & Wine Bar on Napoleon Street in Cottesloe has built a reputation for the best pizza in Perth. Some say it’s their bases — fermented for two to three days before hitting the wood fire, made with Italian-imported flour and topped with ingredients sourced from local providores like Princi butchers in Bicton. The menu goes beyond pizza, with handmade pastas, chilli mussels, and a traditional seafood stew, and the wine list draws on small, organic Italian producers alongside some West Australian bottles.