Samuels on Mill

Samuels on Mill is a contemporary brasserie and bar located in the heart of Perth CBD. Led by Executive Chef Ricki Fleming and Chef Albert Liusanto, the menu at this Perth restaurant is guided by the seasons and showcases the best of Western Australian produce — from the coastline to the outback. Samuels on Mill is a contemporary brasserie and bar in the heart of Perth CBD, where the rhythm of Western Australia sets the tone.

The menu follows the seasons – championing local produce from coast to outback. From Shark Bay scallops to Treeton Farm beef, every dish is a tribute to the people and places that make WA unique. The space blends rich local heritage with modern edge. Bold architecture, moody lighting, and the soft clink of glassware set the stage for long lunches, wine-led dinners, and late-night Negronis.

At the centre: the Samuels Wine Wall; a curated collection that celebrates local and international drops. Whether you’re here for a quick bite or something more slow and lingering, Samuels on Mill is a place to pause. To savour. To reconnect. It’s a dining experience that feels distinctly West Australian – generous, grounded, and always a little refined.