The amazing chefs at Yagan Square are whipping up exclusive new dishes only available on the last Thursday of each month.

But what’s best is that they’re keeping the prices tasty too, with dishes from $10.

• The Shoeben, a crossover between a pizza and a Reuben sandwich $17 – The Shoe Bar & Cafe
• Grilled Mac n Cheese with smokey BBQ pulled pork $14.50 – Henry Little
• Oven roasted camembert hedgehog loaf with a bottle of smooth Argentinian Malbec $76 (bookings 24 hours in advance) – Big El’s X the WKND
• Free honeycomb smash with any gelato purchase – Honey I’m Home Produce
• Salmon Poke Taco $12 – Ahi Poke
• New York inspired whipped cream covered Bomboloni with sweet Donut Crumb topping $7 – Lena Lu
• Pulled pork curry naasties – curried pulled pork slow cooked with spices $12 – Toast My Curry
• Beetroot and cabbage curry naasties – homestyle vegan curry with mustard seeds and curry leaves $12 – Toast My Curry
• Sake poached clams $13 – Hiss & Smoke
• Miso Braised Beef Brisket $15 – Hiss & Smoke
• Hand picked Shark Bay crab meat, cheese, sealed in a toasted jaffle with fresh slaw $10 – Fish Boss
• Chicken, sausage and shrimp Jambalaya $10 – Soul Provider Catering
• Linguine chilli mussels with tomato sugo, white wine, fresh bread and Italian herbs $15 – Wheat St
• “This Little Piggy” – Chicken with charcoal satay chicken wrapped in bacon with pea and mint puree, winter stir-fry and Japanese mayo $17 – Street Eats Eatery

For more information visit mra.wa.gov.au.