Some mornings call for sleep-ins and others call for free-flowing mimosas and food aplenty. Whether you’re celebrating or shamelessly looking for an excuse to catch-up with your nearest and dearest, here are the best bottomless brunches in Perth. Bottoms up!
The Beaufort
Soak up the best of Saturday with brunch at The Beaufort. Treat your tastebuds to a selection of house favourites with a three-course curated spread, including a shared grazing board, choice of main and delicious dessert. Make sure you have your glass at the ready for two hours of free-flowing cocktails and fizz, expertly crafted with artisan botanical spirits.
When: Saturday mornings from 11:00 am
Cost: $85.00 per person
Emily Taylor — Fremantle
When it comes to Fremantle dining, the vibrant, Asian-fusion courtyard bar and restaurant, Emily Taylor should be at the top of your foodie bucket list. Perched right next door to the Fremantle Markets, they offer bottomless yum cha every Saturday and Sunday morning, from 9:30 am to 11:30 am. We’re talking a mix of specialty dumplings and bottomless drinks for only $89.00 per person. Yes, please!
When: Saturday and Sunday mornings from 9:30 am to 11:30 am
Cost: $89.00 per person
Turquoise Cafe — Wanneroo
If you love the sound of two hours of bottomless brunch fit with eggs, bacon, pulled pork benedict, sausages, avocado and house-made waffles, Wanneroo’s Turquoise Cafe is where you need to go. You’ll enjoy bottomless coffee, tea, and orange juice, and a free bottle of Prosecco for every two adults, for only $49.00. If you’re feeling fancy, you can also upgrade to bottomless mimosas or cocktails. Simply divine.
When: seven days a week
Cost: $49.00 per person
Tiisch — Perth
As the first venue to introduce bottomless brunch to Perth back in 2016, Tiisch really knows how to do bottomless right — and they’re still one of Perth’s best and most popular venues for it. You’ll start with a mini granola with berry compote, followed by your choice of main. Think lemon curd pancakes, smoked salmon and eggs benedicts, or pan-fried gnocchi, complemented by two hours of free-flowing cocktails, beers, ciders, and wine to wash it all down. Say no more!
When: seven days a week
Cost: $75.00 per person
Sweetwater Rooftop Bar — East Fremantle
East Fremantle’s stylish Sweetwater Rooftop Bar raises the bar when it comes to bottomless. Expect two hours of bubble tea cocktails, and a shared Asian-fusion hawker-style yum cha feast. From wok-tossed edamame and pork dumplings, to karaage chicken, mushroom fried rice, and Mongolian sticky beef, it’s a banquet for the senses. Setting you back $85.00 per person, there’s even a vegan menu if you’re that way inclined.
When: Saturday and Sunday mornings from 10:30 am
Cost: $85.00 per person
Neon Palms — Northbridge
If bottomless Mexican is your kind of kryptonite, Neon Palms is just the place. Every Saturday and Sunday, throw on your stretchy pants and fill up on a diverse array of Mexican tostadas, as well as corn chips and guacamole. While you’re at it, the bartenders will shake up the signature electric blue Neon Margaritas, Watermelon Warhead, and a menu of delightfully delicious tropical tipples. Come for the fiesta which kicks off from 12:30 pm to 2:00pm, and stay for steamy summer vibes and 80s Miami beats through the afternoon.
When: Saturday and Sunday from 12:30 pm to 2:00 pm
Cost: $75.00 per person
The Aviary — Perth
Summer is synonymous with sunny days on the rooftop, and those days start with brunch. For Bubbles and Brunch in the form of two blissful hours of bottomless sparkling and mimosas, head to the open-air rooftop of The Aviary to jeuge up your weekend. You’ll get to choose one brunch item from a tasty menu including the likes of smashed avocado, french toast, acai bowls, chicken waffles, quinoa salad, and more.
When: Saturday and Sunday from 10:30 am to 12:30 pm
Cost: $69.00 per person
The Garden — Leederville
The crew at The Garden are doing a stylish bottomless brunch in the newly renovated Trattoria — we can confirm it’s definitely worth getting out of bed for. For just $80.00 each, you’ll get 90 minutes of free-flowing botanical cocktails, your choice of aperitivo spritzes, plus Alpha Box & Dice prosecco and a rotating selection of beers on tap. Food-wise, it will be a shared spread of wood-fired focaccia, charcuteries, La Delizia stracciatella, and antipasto, followed by your choice of modern Italian mains. If you’re designated driver or just taking it easy, you can still revel in the beauty of bottomless with an array of non-alcoholic beverages, including virgin cocktails, fresh juices, and brewed tea and coffee.
When: Saturday and Sunday from 10:30 am
Cost: $80.00 per person
Mack Daddy’s — Mount Lawley
They say bottomless brunch started in New York, so Mack Daddy’s has brought the US city to Perth for a bottomless pizza and cocktail brunch to remember! The menu features devilishly good brunch-inspired pizzas as well as the usual favourites — and yes, you can have as much as you can eat! To top it off, the skilled bartenders will keep the cocktails, craft beers and wines flowing. There’s no better way to start the weekend!
When: Saturday and Sundays
Cost: $79.00 per person
Good Company — Karrinyup
Introducing Club Bottomless — the brand new bottomless at Good Company. Think sporty and rich meets Aprés Sport. What to expect? Two hours of non-stop cocktails and prosecco or mocktails, paired perfectly with bottomless entrees, shared mains, desserts, and groovy DJ tunes. Choose from the Designated Driver package which includes bottomless mocktails and non-alcoholic beverages for $55.00 per person. Or the Let’s Go Bottomless package featuring bottomless cocktails, wines, and tap beers for $85.00 per person.
When: Saturdays from 3:00 pm
Cost: $55.00 per person
Café Mimosa — Subiaco
When it comes to sell-out bottomless weekends, it’s not Mimosa’s first rodeo. The café is the sister venue to Tiisch, making it part of the origin story of the Perth bottomless scene. Settle in for the ultimate boozy brunch in the light-filled café in the heart of Subiaco. Treat yourself to a two-course brunch with your choice of main, plus two hours of bottomless breakfast mimosas, spritzers, sangria, and more. There’s no judgement here — so top up as much, and as often as you like.
When: Saturday and Sundays from 9:00 am
Cost: $65.00 per person
Blasta Brewing — Burswood
Inside their brand-new gastrobrewery, Blasta offers a bottomless brunch sure to pop some buttons. Tuck into a chef’s selection of grazing entrees, premium meat for mains, and a dessert platter to finish. You’ll wash this all down with two hours of prosecco, mimosas, bacon bloody Marys, caramel espresso martinis, and beers. Good things calories don’t count on weekends.
When: Saturday morning from 11:30 am to 2:30 pm
Cost: $80.00 per person
Pogo — Mount Hawthorn
Known for its tasty modern Australian menu, infused with Middle Eastern and Mediterranean influence, Pogo’s cute and quirky interior is the perfect setting for a bit of girly time over cocktails and prosecco. Their bottomless brunch includes two shared entrees and a main course, paired with a 90-minute drinks package. Whether you’re down for Lebanese beef dumplings, Moroccan chicken, or spiced lamb hummus, it’s guaranteed to be a damn delicious time.
When: Saturday and Sunday
Cost: $65.00 per person
The Globe — Perth
Nestled in the centre of the Perth CBD, roll into The Globe for Spritz and Fizz Fountain Brunch. Their iconic prosecco fountain brunch includes a teapot cocktail on arrival, two glorious hours of sips, an individual DIY spritzing station of fresh fruits and flavours, and a brunch item of your choice. From classic favourites like toasted Belgian waffles and maple bacon, to harissa-spiced eggs, avocado toast, and brunch burgers, The Globe has something for everyone.
When: Saturday and Sundays from 10:00 am
Cost: $65.00 per person
Pinchos Bar De Tapas — Leederville
Bottomless brunch, but make it Spanish.You won’t find your usual breakfast dishes over at Pinchos in Leederville, only authentic Spanish tapas and a few gallons of sangria to warm your belly. Food-wise, think Spanish cured meats and cheese boards, organic beef meatballs, fried calamari, guacamole, and so much more. Drinks-wise, go bottomless red or white sangria, bubbles and beer. Salud!
When: Saturday and Sundays from 11:30 am
Cost: $65.00 per person
Sage — Victoria Park
A contender for Vic Park’s best bottomless brunch, Sage is coming in hot with two hours of free flowing wine, beer and cocktails. Start off with a fresh mimosa or aperol spritz, and then dive into your chosen main, with options varying from pancakes with whipped ricotta, and overnight oats with peanut butter mousse, to smashed avocado and chilli scrambled eggs. Bottoms up!
When: seven days a week
Cost: $70.00 per person
