There are two kinds of people in the world: those who enjoy getting up at the crack of dawn to exercise and those who sleep until noon. But one thing most people can agree on is that the promise of a bottomless brunch makes getting up in the morning that bit easier.
Whether it’s a traditional brunch with eggs, bacon, and pancakes, or something with an international flair, we’ve rounded up some of Perth’s best free-flowing drinks and brunch combinations.
Tiisch
9b/938 Hay St, Perth
Tiisch is the OG bottomless brunch venue in Perth and, arguably, the most popular. Not to mention, they run them every single day of the week.
For $75.00 per person, you’ll get two courses and two hours of endless mimosas, bloody marys, bubbles, or beer. Start with an appetiser of macadamia nut granola, then choose a main from the extensive menu. Avocado toast and cinnamon pancakes are always a winner, but if you’re leaning more into the lunch foods, try brunch gnocchi or the Wagyu beef burger.
Scarborough Beach Bar
Level 1/1 Manning St, Scarborough
The price of airfares getting you down these days? Console yourself with a Meditteranean-inspired bottomless brunch at Scarborough Beach Bar (Saturdays and Sundays).
While looking out over Scarborough Beach and dining on dishes like Di San Daniele prosciutto with La Delizia mozzarella and sugo baked eggs with pork and fennel sausage, you’ll almost feel like you’re on the shores of Santorini. Of course, it wouldn’t be a bottomless brunch without the ‘bottomless’ part. Expect 1.5 hours of unlimited hibiscus spritz, beers, and house wines.
The best part? You can enjoy it all for far less those return European airfares, at just $49.00 per person.
The Claremont
1 Bay View Terrace, Claremont
You don’t need a reason to head down and check out the multi-million dollar revamp at The Claremont Hotel, but the newest bottomless brunch in Perth — the Sunday Bay View Brunch Club — is as good of an excuse as ever. For $70.00 per person, indulge in two hours of limitless mimosas and brunch. There are all the usual suspects on the menu, but it’s the banoffee French toast that we have our eyes on.
Feeling fancy? Upgrade your package to receive a cocktail on arrival (espresso martini, anyone?), or go for the ultimate ‘Champagne and Caviar Package’ and get a tasty caviar canape, too.
The Royal East Perth
60 Royal St, East Perth
Start the weekend right. And, by ‘right’, we mean with a Saturday Brunch by the River at The Royal on The Waterfront.
Kick things off with a bloody mary when you arrive, and keep the good times rolling with two hours of bottomless wines and beers. There’s also a DIY bellini and mimosa station, with complimentary jugs of peach nectar and orange juice to blend your perfect beverage.
As far as food goes, there’s plenty to choose from. Opt for the standard avocado on toast, go all out with fried chicken and waffles, or do your bit for a sustainable food future with a meat-free brunch burger. Not too bad for just $65.00.
Emily Taylor
19-29 Henderson St, Fremantle
‘Breakfast food’ doesn’t have to stay within the confines of eggs and toast. In fact, the best breakfast foods often fall outside that box. Take, for example, a steaming-hot plate full of fragrantly spiced dumplings from Emily Taylor.
The team serve up their famed lobster and prawn dumplings alongside yum cha favourites — think salt and pepper squid, steamed Asian greens, and pork and prawn shui mai — every weekend from 9:30 am – 11:30 am. Pick a few dishes and wash them down with sparkling, house wine, beer, or tea. At just $65.00 for two people, it’s too good of a deal not to take up.
Servo
9 Electric La, Leederville
In lieu of fried chicken waffles and banoffee pancakes, try Servo’s healthier-sounding bottomless brunch menu. Along with a smoked shakshouka and an avocado, broccolini, edamame, and poached egg bowl, there’s a whole menu dedicated to juices, smoothies, and mocktails.
Double down on the healthier options with some fruit to share for the table, and an apple, kale, and lemon juice to start. Then, you can move on to the seasonal bellinis and breakfast beers. It’s $60.00 per person to add alcoholic options to the bottomless brunch or $50.00 per person to keep it alcohol-free.
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Lead image: The Claremont Hotel Facebook
