WA’s finest pitmasters across seafood, pork ribs, pork and brisket.
This overnight BBQ challenge will see some of WA’s finest pitmasters start their BBQs at 4 pm on Saturday, and cook through the night.
Category hand-ins begins from Sunday midday, and award presentations will commence at 2:30 pm. The hand-in categories include Seafood, Pork Ribs, Pork and Brisket.
All proceeds from this event go to Answers for Archer and many other local charities supported by Mondo Community Warriors.
Tip 2 Taste
Looking to try some delicious BBQ? You can, by donating to Tip-2-Taste!
$5 per team. With all proceeds going to charity. Sunday 12th of February from 2pm.
Backyard Contestant
The “Backyard Contestant” is a contest for the BBQ enthusiast who wants to prove to his friends that he/she has what it takes to be the best of the best in a local competition, cooking in seafood, pork, pork ribs & brisket categories.
The Professional Contestant
Come down and see the best professional teams in action. We have restaurant BBQ pit masters to pit builders showing off their skills and promoting their businesses.
Smokin’ in the Port 2017 BBQ Challenge Details
Date: Saturday 11th to Sunday 12th February 2017
Location: Princess Mary Park, Cantonment Street, Fremantle WA. (Behind Clancy’s Fish Pub)
Time: Saturday 11th – Public welcome from 4pm to 11pm, Sunday 12th – Public welcome from 11 am to 3 pm
Website: smokininthepor.wpengine.com
