Dynamic yet intimate, Miss Mi merges the exotic with the familiar.
Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia.
Each dish draws on the rich tapestry woven by generations of Asian-Australians, curated by Filipino-born Australian chef Alex De Leon (ex Low Key Chow House, Dainty Dowager, Apple Daily) to redefine a new era in ‘modern Asian’ dining.
