The days of Monday’s being the quietest night of the week are long gone. More and more restaurants, pubs, and bars are choosing to open on a Monday. And for good reason. Here’s your guide to 50 of Perth’s best venues that are open on a Monday.
Canteen Pizza
In its brand-new riverside Applecross home, Canteen well and truly lives up to its promise of pizza, wine, and a real good time. If you haven’t already been, this foodie hotspot deserves to be at the top of your list. The bustling pizzeria has become a staple in the Italian food scene for its literally-perfect wood-fired pizzas and cruisy Mediterranean-inspired atmosphere. The space is warm and inviting with a neutral palette, cosy booths, and an alfresco setting peppered with umbrellas. Drink-wise, you’re covered, too — the wine list is extensive, while the aperitifs don’t disappoint.
Vin Populi
From the ever-evolving menu etched on a central chalkboard to the excellent wine list and seasonal produce peppered across plates, Vin Populi is a shining light in the Fremantle food scene. Translated from Italian as “wine for the people,” Vin Populi opened its doors on the historic High Street in Fremantle in early 2023. Since then, it’s built an Instagram following of almost 19,000 and has quickly become a cult favourite for its dreamy aesthetic and legendary dishes. Pick a spritz or glass from the wine list which revolves around Italian varietals and small, family-run WA producers. Then pair it with olives and salumi while soaking up the bustling atmosphere of the kerbside alfresco. Or settle for the equally romantic mosaic-tiled interior, which conjures visions of traditional Italian trattorias, while remaining modern and oh-so stylish.
Pep’s Wine Bar
Perched in Peppermint Grove, Pep’s is a small neighbourhood wine bar and the product of a decade-old dream. The atmosphere of the 100-person bar is charming and relaxed, complete with exposed brick and timber finishes. The impressive — approximately 160-bottle — wine list is dominated by Australian labels which pair eloquently with the plates of antipasti on rotation. You can thank Sal’s Pasta Deli for lip-smacking Italian eats in the form of cheese, salumi, and olives. We can guarantee you’ll have no complaints.
Authentic Bites Dumpling House
If you want the inside scoop on Perth’s best dumpling hangouts, this little spot, hidden in plain sight, is among the best. Although waiting for a table at Authentic Bites is almost a given, thanks to the lines out the door, the pan-fried pork dumplings are sure to make it worth your while. You can also take a peek into the kitchen to see how these juicy parcels of goodness are created.
Emily Taylor
When it comes to Fremantle dining, the vibrant, courtyard bar and restaurant, Emily Taylor should be at the top of your foodie bucket list. The Asian fusion cult favourite was named after a ship that sailed from England to Fremantle, stopping through Asia to pick up tea, spices, and likely, opium, in the 1800s. Perched right next door to the Fremantle Markets, you can expect everything from roast duck and gin cocktails to spiced bites and aromatic fish with fresh herbs.
Ludo
Don your Sunday best and descend into the romantic world of Ludo, South Perth’s shiny new underground restaurant. Burrowed beneath a heritage-listed 1908 police station, the restaurant promises a charming French-Mediterranean culinary experience. One thing is certain, you’re sure to be swept off your feet with Chef Ludovic Mulot’s share-style banquet. It features the likes of Albany rock oysters, braised lamb shoulder cigars, baked camembert, and lobster éclair. Not to mention the casarecce ratatouille, beef bourguignon, and topped off with crème brûlée and peach tarte tatin.
The Meat & Wine Co
Honestly, we could talk about how great Meat & Wine Co is all day. It’s all in the name really — the stars of the show include the extensive wine list and, naturally, the juicy steak. The mushroom sauce is absolutely essential, alongside a big piece of Wagyu rump.
No Mafia
For a taste of southern Italy in share plate form, No Mafia embraces traditional recipes from Nonna’s cookbook and makes them their own. The Northbridge institution is known for its daily fresh pasta, paired perfectly with delicious Italian wine. Here, dishes of Sicilian green olives, pistachio pesto and stracciatella casarecce are slung from the open kitchen. Stay for dessert, because the Nutella mousse with almond crumb, and ricotta cannoli are sure to please.
Post
Nestled in what was once the franking room of the city’s General Post Office, the aptly named Post is all about platforming the tastes, tales, and traditions of Italy. Headed by Executive Chef Kim Brennan, the menu nods to European simplicity with jaw-dropping flavour combinations and high-quality local produce. If you need further convincing, the intimate, dimly lit restaurant also boasts one of our favourite wine lists in Perth — the perfect location for date night or a post-work catch-up.
Gibney
Boasting breathtaking panoramic Indian Ocean vistas, Gibney is Cottesloe’s newest fine dining restaurant. Since its opening in May, the luxurious seaside brasserie and grill has graced the foodie bucket lists of many and might just be the most opulent dining destination in Perth. Expect upmarket bistro fare celebrating local West Australian produce with old-school service. Think caviar bumps, hand-made pasta, top-tier steak cuts, and the largest Champagne list in Perth.
Rockpool Bar and Grill
Speaking of fine dining royalty, Rockpool is no stranger to those Perthites who enjoy the finer things in life — and a damn good steak. The prime meats are well worth some of the eye-watering prices, cooked to perfection on an open wood fire and dry-aged on-site. Mix this with a list of more than 2,600 wines, delicious desserts, and an equally impressive selection of entrees and sides, and you’ve got a winner!
Pappagallo
Unassuming from the outside, serving up banging pizzas on the inside. Pappagallo’s crisp yet light base and impeccably proportioned authentic toppings make it one of our favourite spots to hit up when we’re in Leederville. And we can’t say no to adding a cheeky Italian burrata on top.
Tonic + Ginger
The Southeast Asian fusion menu at The Old Synagogue’s Tonic + Ginger is designed to be shared. Pick a perch on either of the two levels under the stunning pendant-lit ceiling while the culinary artisans prepare to set your soul alight with a lavish, flavour-filled feast. We’re talking sticky beef brisket rendang curry, scallop carpaccio, firecracker cauliflower with bang bang sauce, and chicken and water chestnut san choy boy, and that’s only the beginning.
Bobeche
A convivial late-night bar spotlighting classic cocktails and a curated beer, wine, and small plate offering. The century-old speakeasy atmosphere within the basement of The Heritage Wine Bar & Restaurant on St Georges Terrace focuses on the guest enjoyment and experience.
Angel’s House
Nestled within the walls of an 1880 heritage building, Angel’s House is the passion project of two brothers who grew up in a small village in Provence. The traditional bistro guarantees to enrich your tastebuds with a dive into French culinary history, and we’re certain you won’t be disappointed. Pick a perch in the cosy dining room or on the verandah, while you delight in dishes like onion soup, double baked cheese souffle, Black Angus rib eye and French fries, and, naturally, escargot. Wine-wise, expect a prestigious selection from across Australia and France.
Julio’s Italian
Julio’s is nestled inside the 1902 heritage-listed building that was once the family home of menswear moguls, the Walsh family. For the past 30 years, it has traded as an Italian restaurant, where, in its heyday, it was visited by Beyoncé, Bono, and Lady Gaga. So, when it comes to winter and stuffing yourself with comforting Italian food, Julio’s is a damn good place to do it. The exposed brick space sports some super cosy restored fireplaces and mighty good eats. Honestly, what more could you want?
Strange Company
A meeting place for strangers and friends alike, this sleek bar can be found in Fremantle’s West End offering a timeless ambience. Their extensive drinks list of cocktails, craft beers and wines favours local producers, with the food menu following suit, spotlighting top-tier local suppliers.
Wine Merchant
Nestled in the heart of the State Buildings, Wine Merchant is an intimate city bar steeped in history. Starring an extensive wine list curated by Director of Wine Emma Farrelly, the walls are lined with a thoughtful collection of boutique labels for those new to the game and the more seasoned alike. It’s a fabulous place to linger over an after-work drink, or journey through the encyclopaedic wall of wine to take home. Pick a perch at one of the cosy leather booths and get comfy as you tuck into the best of Western Australia’s local produce. Wine Merchant also features in our Top Ten Guide of Perth’s best wine bars.
Isola Bar e Cibo
When it comes to Rottnest Island dining, Isola Bar e Cibo is at the top of our list. Overlooking the famed Thomson Bay, the Italian beachside bar stars a simple yet sophisticated menu built from local produce. Think lip-smacking pasta dishes, fresh sliced meats and Western Australian seafood cooked over a charcoal-fired grill. It’s enough to write home about.
Shadow Wine Bar
Set behind a classic 1950s façade, Shadow Wine Bar is one of the Perth greats. With a show-stopping wine list, gorgeous aesthetics, and mouth-watering eats, the bar offers an escape from the flurry of Northbridge. A place where you can lean into the evening with classic Italian fare, cocktails, and a cleverly assembled wine list. From snacks to share plates, Shadow’s modern Italian and European menu showcases the state’s best local and seasonal produce. Expect pesto gnocchi, beef cotoletta, and veal ragu pappardelle.
Il Lido
What was once a seaside 1930’s art-deco cabaret hall perched on Cottesloe Beach, is now an Italian-inspired espresso bar and restaurant. With a killer wine list and banging cocktails, the Il Lido team are passionate about everything from pasta to coffee and cheese — which is fabulous because so are we! We’re talking Abrolhos Islands scallops, cherry tomato, and stracciatella gnocchi, mushroom, and ricotta tagliatelle, charred Rottnest swordfish, and Margaret River wagyu flank steak. But whatever you do, save room for their ridiculously creamy tiramisu which is enough to render you speechless. It’s also an ideal location to channel the coastal towns of Italy with a coffee or aperitif while gazing at the ocean.
The Heritage Wine Bar & Restaurant
Set in the beautifully restored, almost century-old Royal Insurance Building, The Heritage Wine Bar & Restaurant is known for its iconic 1920s sandstone arches, gorgeous high ceilings, marble floors, and wine-lined walls. The city gem features one of the country’s best wine lists, with more than 50 wines poured by the glass. If you’re craving a little sustenance, you’ll find the perfect match on Executive Chef Guillaume Groult’s flavour-packed, modern European menu.
Kuld Creamery
Hand-crafted small-batch ice cream, baked goods and warming crumbles made locally. The flavours are inspired by the founders’ North American heritage, with new ice cream flavours on offer each month from family classics to familiar flavours with a Kuld twist.
Garum
Roll in for an aperitivo inside the Roman osteria born from a collaboration between Guy Grossi and The Westin Perth. Housed within the historic Hibernian Hall in the Perth CBD, Garum’s menu focuses on ancient Roman techniques and modern Italian classics. Settle in for the crowd pleasing tonnarelli cacio e pepe, rigatoni all’Amatriciana, and Arkady lamb shoulder.
Percy Flint
Percy Flint is synonymous with the South Fremantle scene. It’s a favourite for both locals and blow-ins alike, serving a fusion of killer cocktails, tantalising eats, craft beers, and mulled wine. In summer, it’s all about soaking up the sun in the beer garden. But in winter, the Chesterfields are where you want to be, soaking up the warmth of the fireplace. Oh yeah, and if you were wondering, Percy Flint is the bloke who used to own the place in the 1930s!
The Royal Hotel
Ideally located on the corner of William and Wellington Streets, The Royal Hotel is open every Monday from 11:00 am until 10:00 pm. The gastropub embraces visitors with arms wide open and offers contemporary share plates and traditional counter meals. With daily specials showcasing seasonal produce, punters can expect everything from roast porchetta panini to roving freshly shucked natural oysters.
Balthazar
You can’t talk about fine dining in Perth without giving an appreciative nod to Balthazar. Sitting at the base of an original Art Deco apartment block, the no-nonsense menu is all they need to absolutely wow. The kangaroo, beef fillet, duck fat potatoes, and squid entree are definite must-tries, but everything is simply top-notch. Impeccable food? Tick. Outstanding service? Tick. Stunning venue? Tick. Amazing wine? Tick. Really, what can’t they do?
The Brisbane Hotel
In the heart of Beaufort Street, the always-popular Brisbane Hotel gives comfort food a whole new meaning. They make it work in all seasons with a palm-packed beer garden for summer hangs and a toasty fire to lock in the warmth over winter.
Lotus
Set over three levels, Lotus is a modern Southeast Asian restaurant headed by Chef Sundoo Kim. Part of The Beaufort complex, Lotus’ dishes take culinary inspiration from Thailand, Malaysia, Indonesia, Japan, China, Vietnam, and India. It’s one of those venues where you want to eat everything all over again. Expect the likes of barbeque pork belly bao, steamed prawn dumplings, Malay fried popcorn chicken, Hiramasa kingfish sashimi, and braised beef rib.
Santini Bar and Grill
Inspired by the sun and seasons, the award-winning Santini at QT Perth celebrates classic Italian dining, paired back with everything that’s good about WA. The open-plan kitchen shows off the smoky wood fire coals and hanging handmade pasta. While the bold terracotta and turquoise hues of the dining room add to the gorgeously Mediterranean feel. Curated by Creative Culinary Lead Nic Wood, the menu focuses on fresh seasonal produce, thoughtfully sourced, and simply cooked.
Sweetwater Rooftop Bar
What’s not to love about dumplings, cocktails, and rooftop views in East Fremantle? Sweetwater Rooftop Bar’s stylish, garden-infused interior is well worth a gander for anyone eager to devour a delicious line-up of Asian-inspired share plates. The karaage chicken is a winner, as is the Mongolian sticky beef, gado gado steamed dumplings, and wok-tossed dan dan noodles. And wash it all down with a handful of devilishly good alcoholic quenchers. Say less!
Bread In Common
A relaxed café by day, and bustling restaurant by night, Bread In Common is open for lunch, dinner, and weekend breakfasts for all your foodie needs. Its lofty warehouse space provides a relaxed ambience while all you need to do is sit back and relax. Expect an incredible bread and dip selection, along with carefully crafted offerings like duck fat roast potatoes, t-bone steak, or flavour-packed cauliflower.
Victoria Park Hotel
Set in the heart of Victoria Park, the Vic Park Hotel has been standing since 1927 and recently underwent a massive $2.3 million revamp including a brand-new beer garden. It’s the perfect place to pull in for a pint and lip-smacking Brazilian-inspired eats among an aesthetic blend of modern and heritage architecture. Think salt and lemon pepper calamari, cauliflower bites, classic cheeseburgers, steak sandwiches, and the iconic chicken parmigiana.
Petition Kitchen
Casual, contemporary, and convivial, Petition invites you to pick up a coffee, linger over lunch, or ease into the evening with a menu that celebrates the best of what’s fresh and what’s local. Petition is an always-open neighbourhood restaurant serving something good for everyone.
Stories Pourhouse
Immerse yourself in an industrial vibe, where a 15-metre bar showcases an impressive 20-tap line-up and a glass keg room offers an insider’s glimpse into the workings of an inner-city pub. This brew hall has an unmistakable edge, with giant murals, live music performances every Friday and Saturday night, and a secret bar hidden, too.
The Quarter Acre Hotel
Welcome to The Quarter Acre Hotel, a haven inspired by the quintessential Australian dream of owning a quarter-acre plot. Whether you’re here for a casual drink, a hearty meal, or a memorable celebration, the Applecross neighbourhood joint is the perfect setting to unwind, connect, and indulge.
The Reveley
Enjoy three levels of food, drinks and stunning views at the picturesque Elizabeth Quay. From the casual and laid-back ground floor, the sleek and sophisticated first-floor dining room, to the breathtaking rooftop bar, The Reveley has the perfect space for every occasion. Their delicious seasonal menus, carefully curated drinks selection and professional in-house team make for an unforgettable dining experience.
The Cottesloe Beach Hotel
Spend your Monday sipping by the beach at The Cottesloe’s Verandah Bar. Open every day from 11:00 am until 9:00 pm, The Cottesloe Beach Hotel offers insane ocean views paired with delicious bites and an extensive wine, cocktail, and craft beer range. Bites on offer include everything from delightful snack plates to pizzas.
Lalla Rookh
Spend your Monday indulging in a cosy Italian feast at Lalla Rookh, in the heart of Perth. Open from 11:30 am until late, the menu boasts an array of pasta, pizzas, meats and seafood.
The Stables
Established in 2013, Stables is a hidden oasis that pays homage to its historic beginning. This unique, fresh-faced venue is housed in one of Perth’s original horse stables from 1894. Upon entering its iron gates and wandering down the cobblestone path, you are transported away from the bustle and bustle, to a space perfect for eating and drinking with good company.
Shui
Subiaco favourite, Shui is open for lunch and dinner, seven days a week! The Asian menu will have you wanting to order everything, from braised beef potsticker dumplings to Malaysian Kapitan curried duck legs, and roast pork belly. Don’t stop there, save room to indulge in the exceptional cocktails and desserts.
Papi Katsu
A fine-tuned, newbie from the same team behind Shui, Papi Katsu brings Japan to Perth with their moody interiors and rule-breaking food and drink. Open for both lunch and dinner, Papi Katsu draws inspiration from modern Japanese cuisine, offering a fresh interpretation of traditional dishes crafted with seasonal and locally sourced ingredients.
La Cholita
Tacos, tequila, and tostadas, anyone? Slinging the best fish tacos this side of town, La Cholita is the perfect all-rounder for date nights, mate nights, and big nights. Maybe it’s the extensive list of more than 150 tequilas, or the thirst-quenching margaritas that always seem to hit the spot. Or the carefully curated, delectable menu that never fails to get your mouth watering? It’s quite possibly a deadly combination of all the above that has the masses racing back week after week.
Ribs Lane
Whether you’re a savoury fan or a sweet tooth, for the ultimate comfort food, head to Ribs Lane. Think mouth-watering burgers and Nutella waffles, it’s perfect for a Monday or any day of the week.
The Rowing Pavilion
The Pav, as it’s fondly branded by locals, is the newest and coolest dining venue to grace the leafy shores of Mount Pleasant — and for good reason! The expansive open-air terrace is the hero, coupled with striking contemporary designs, lofty ceilings, and uninterrupted riverside views — the result of a transformation by three Perth hospitality entrepreneurs. When it comes to wine, the focus is on WA, while their native cocktail range takes inspiration from local flavours. Food-wise, try the crispy tofu tacos, cauliflower popcorn and delicious range of pizzas.
Sneaky Tony’s
A hop, skip, and stumble down a mysterious alleyway in Chinatown and you’ll find yourself at the door of Sneaky Tony’s — Perth’s secret rum bar. Don’t feel overwhelmed by the more than 300 rums to choose from, because the mixologists know what’s what, so go ahead and ask for their recommendation.
Johnny Fox’s
Perth’s best late-night Irish pub, Johnny Fox’s is the ultimate spot to spend a Monday night. We’re talking huge sport screens, a cranking bar brimming with Guinness and cocktails, and a steak night special for just $22.00 a pop.
The Peach Pit
Set on the stunning Scarborough coast, The Peach Pit is known for its signature smashed patty burgers, fun cocktails, and for never taking things too seriously. It’s the perfect spot for a laid-back beer, cheeky cocktail, and a bit of a boogie. Featuring an expansive alfresco, this bright coastal space is packed on the daily and transforms to a late-night dance floor.
La Condesa
La Condesa is where Tulum meets Southern California Mexican cuisine in Subiaco. Expect ice-cold margaritas, locally sourced seafood, and lip-smacking tacos. The fit-out is gorgeous, with shelves peppered with more than 160 bottles of tequila.
Market Grounds
Market Grounds is an award-winning, inner-city pub that pays homage to its historical roots as a marketplace. Located near Yagan Square and RAC Arena, it’s home to delicious food, sophisticated cocktails, and Perth’s best DJs. Market Grounds is the ideal meeting place for casual drinks, large soirees, and anything in between.
Raffles Hotel
Located on the banks of the Swan River in Applecross, The Raffles Hotel champaigns WA produce in a mouth-watering menu of pub classics with a modern Italian twist. Whether you’re looking to enjoy a pint with mates in the riverside beer garden or a celebratory dinner location, look no further than this Art Deco-inspired venue.
