Welcome to the first annual Cider and Pork Festival
Ice cold from the tap and hot off the grill, that’s the way you’ll find the cider and pork at the first annual WA Cider & Pork Festival.
Come join in the fun on the Anzac Day long weekend, Saturday 25th and Sunday 26th April at the beautiful Oakover Grounds in the Swan Valley for a celebration of all things apple and pig! The Festival will be running all day from 12pm – 8pm on both days.
Showcasing some of Perth’s most innovative chefs serving pork specialties alongside the top cider producers from WA, Australia and beyond.
13 amazing Australian and International cider producers will be exhibiting at the Festival. Check out the Cider and Menu pages for more information.
There will also be a range of pork cooking demos and cider Masterclasses on offer so you can learn from the best, free cider tastings, cider making demos and a selection of Perth’s premier food trucks and restaurants offering your favourite pork dishes, paired perfectly with the ciders on show.
And while you’re enjoying the best cider and pork going around you’ll be entertained with live music on the main stage, roaming entertainers and buskers throughout the festival.
How to get there? Transport is sorted from central locations across Perth throughout the day, getting you safely to and from the festival. Check out the transport page for more info on your options.
TICKET OPTIONS:
$20 Early Bird Ticket (SOLD OUT)
$25 General Admission Ticket
— includes entry, entertainment and free tastings
$100 VIP Ticket
— includes exclusive access to our luxury Bedouin Tent lounge area, access to VIP toilets, 2 free large drink tokens and access to 1 masterclass of your choice.
See the Tickets page for more info on ticket types.
