Osborne Park’s Main Street is about to welcome a delightful new addition with the opening of ‘Crumbs In The Wall’ this Thursday at 7:00 am. Crumbs In The Wall is a collaboration between Crumbs Patisserie and Dimattina Coffee and promises to deliver a unique and indulgent experience for coffee and pastry enthusiasts alike.
The minds behind this venture, Owner Simon Dimattina, General Manager Leigh Kitchin, and Pastry Chef Julia Buri, have come together to create a grab-and-go destination that marries the artistry of artisanal pastries with the mastery of specialty coffee.
There will be the cult classics like the PBJ Croissant Cube, Snickers Bar, and the unusual and enticing BubbleBut, or you can try one of their other guilty pleasures.
Whether it’s a morning pick-me-up or a midday treat, this charming hole-in-the-wall spot is set to become a go-to spot.
The doors of “Crumbs In The Wall” will open on Thursday, June 29th, at 7:00 am. Maybe skip dinner on Wednesday night so you can over-indulge in pastry delights at this charming Osborne Park gem.
You’ll find them at 225 Main Street, Osborne Park.
