BOTTOMLESS Fried Chicken Supper Club At Market Grounds

Related Reads

Important announcement – there will be bottomless fried chicken event in Perth.

This is the greatest news since there was all you could eat KFC all those years ago, but this is at least 1000x better and 1000x more delicious.

Market Grounds have a drool-worthy new foodie event launching in August and chicken lovers will be very, very excited.

Market Grounds – Bottomless Fried Chicken Supper Club

Market Grounds is launching a Bottomless Fried Chicken Supper Club every Tuesday night starting from August 17. 

The team behind the sell-out gnocchi club, have gone next level and put together a feast of unlimited fried chicken for 2hrs, accompanied by an endless supply of mac n cheese, coleslaw and condiments for just $35pp. 

Advertisement

What fried chicken is on offer?

Guests can enjoy three choices of crispy, golden battered chicken recipes including; 

  • Southern fried buttermilk chicken, secret herbs and spices 
  • Yangnyeom Korean fried chicken, sesame, chilli 
  • Caribbean jerk chicken, lime, coconut, coriander 

 Of course, all this fried chicken eating will be thirsty work so the team have paired beer and wine to match each dish, so you can treat yourself to a cheeky glass(es).  
  
Please note bookings are essential so don’t catch food envy. 

Bottomless Fried Chicken Perth

Market Grounds – Bottomless Fried Chicken Supper Club Details

  • When: Every Tuesday launching August 17
  • Sittings available from 5pm 
  • Where: Market Grounds Perth 
  • Advertisement
  • Booking:  marketgrounds.com.au or [email protected]  

Never miss a bite or a sip in again with our latest Perth eats and drinks news on SoPerth.com.au.

Now Trending on So Perth

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.