We’re getting close to the start of Plateful Perth, a food festival like no other being put on by the City of Perth.
August will be a month of getting out and exploring new cuisines, experiences, and venues. You might even find your new favourite place. Here’s the lineup of Plateful Perth events so you can add them to your calendar, fire up the group chat, and get tickets.
Winter Feast — A Farm to Table Dinner
Plateful Perth kicks off its first event with Winter Feast, A Farm to Table Dinner at the Heritage Wine Bar. This opening event showcases the talents of four of WA’s best chefs — Gord Kahle of The Heritage, Jess Widmer of Glenarty Road, Guy Jeffreys representing Millbrook, and Evan Hayter from Arimia. Each culinary maestro is set to bring their estate-grown wines and produce to the table, demonstrating the unparalleled quality of local WA artisan producers.
The Winter Feast is a symbol of The Heritage’s firm commitment to bolstering small-scale farmers and distributors. In keeping with this ethos, guests will be treated to a carefully crafted six-course menu, each course thoughtfully paired with distinctive wines from Millbrook Estate, Glenarty Road, and Arimia.
More information and tickets are available here.
Where: The Heritage Wine Bar
When: August 1st
Tickets: $295.00
Cinema Supper Club
Market Grounds brings together the ultimate duo of indulgences at its Cinema Supper Club — the love of food and film. The event promises to be a memorable night featuring the cult classic, ‘Priscilla, Queen of the Desert.’
The magic doesn’t stop at the screen, though. Market Grounds’ Executive Chef, Alex Baglin, has meticulously crafted a specially tailored food and drink menu, each item thoughtfully selected to build on the film’s moments. The big plot twist? The menu remains a delicious mystery until your arrival, ensuring the event is not only a feast for your senses but a captivating surprise as well. This blend of cinematic nostalgia and culinary intrigue guarantees an unforgettable evening.
More information and tickets are available here.
Where: Market Grounds
When: August 8th
Tickets: $120.00
Wagyu & Wine
Prepare yourself for a culinary indulgence as Samuels on Mill’s Head Chef Chad Miskiewicz joins forces with Ampersand Estates and Rainfall Distillery to bring you Wagyu & Wine, an event celebrating two of life’s finest pleasures — premium meat and wine. This feast for the senses offers a refined four-course menu, each featuring Wagyu beef presented in unique techniques and flavour pairings.
Each course is expertly paired with a lineup of WA-grown and produced wines, hand-selected from the top shelf by Ampersand Estates. The interplay between the rich, succulent Wagyu and the vibrant nuances of the wines promises a gastronomic adventure, showcasing the best that WA produce has to offer.
More information and tickets are available here.
Where: Samuels on Mill
When: August 12th
Tickets: $200.00
Sweet in the City
Sweetwater Rooftop Bar is making a splash in the CBD with its upcoming pop-up restaurant experience, aptly titled ‘Sweet in the City.’ This event promises a feast for the senses, serving up an array of Asian-inspired dishes curated to satisfy any appetite. As you take in the vibrant city atmosphere, a feed-me-style menu awaits to entice your palate.
Imagine indulging in succulent dumplings, mouth-watering sticky beef, and an array of other iconic Sweetwater flavours that you’ve grown to love.
More information and tickets are available here.
Where: The Aviary Lounge
When: August 16th
Tickets: $69.00
Plated: A Sensory Feast
Plateful Perth showcases its headline event, Plated: A Sensory Feast, blending the best food with the arts for a unique sensorial immersion. Masterminded by Executive Chef Kim Brennan and beverage connoisseur Matt Bodycote from the State Buildings, this culinary adventure shows off some of WA’s best produce, harvested from both land and sea, presented in a way that elevates the standard sit-down dinner.
Brought to you by the City of Perth and set in the cultured surrounds of the Art Gallery of WA, each corner turned during this event unfolds a new encounter, starting with your first taste upon arrival. The journey escalates to the rooftop, where guests are treated to a sophisticated canapé and cocktail experience. The grand finale then takes place in the main gallery, as guests relish a delectable two-course dinner, complemented by flowing beverages, ambient music, and live art.
More information and tickets are available here.
Where: Art Gallery of WA
When: August 19th
Tickets: $195.00
Meat the Malbecs
Meat the Malbecs is an exquisite event that puts the spotlight on the rich, dark fruit notes of the celebrated Malbec grape, expertly paired with premium cuts of beef from one of WA’s best butchers, P.Princi Butchers.
This occasion is the result of a creative collaboration between P.Princi Butchers and Mayfair Lane’s Foni Pollitt, who merge their respective expertise to explore the science and artistry behind the perfect wine and meat pairing. The event offers a mouthwatering feast that exemplifies how the plush flavours of Malbec wines can enhance the succulence of premium beef cuts.
More information and tickets are available here.
Where: Mayfair Lane
When: August 23rd
Tickets: $149.00
Nebbiolo Night
Immerse yourself in the world of Italian wines and cuisine with Print Hall’s Nebbiolo Night. This special event is a celebration of some of Italy’s most distinguished wines, including the robust Nebbiolo, the king of wines, Barolo, and the elegant Barbaresco. It’s a perfect opportunity to savour the depth and complexity of these exquisite wines, each steeped in the rich history and tradition of their Italian origins.
Executive Chef Luca has crafted a menu of traditional Piemontese cuisine. Each dish is expertly matched to harmonise with the wines, providing a multi-sensory experience of taste and aroma.
More information and tickets are available here.
Where: Print Hall
When: August 24th
Tickets: $200.00
Any More Gin
ANY and Old Young’s Gin are joining forces for an exciting event titled ‘Any More Gin.’ The collaboration brings together the best of both worlds — ANY’s culinary creativity and the distinct flavours of Old Young’s Gin, widely recognised as one of Australia’s top gin distilleries. Ashleigh Pattison, culinary director at ANY, will helm the menu, working closely with mixologist Patrick Torres from Old Young’s distillery to ensure each course oozes flavour.
Each of the five courses of food and cocktails has been designed to showcase the versatility of gin and its ability to complement and enhance a wide range of dishes. This is a not-to-be-missed experience for food and gin enthusiasts, offering a fascinating exploration of the culinary potential of this popular spirit.
More information and tickets are available here.
Where: Any Dining
When: August 24th
Tickets: $249.00
A Night in Mauritius
Embark on a vibrant culinary journey with A Night in Mauritius at Bivouac, an event spearheaded by Chef Warren Kwang. Cutting his teeth in the kitchens of Mauritius’ top-rated 4 and 5-star hotels, Chef Warren is set to bring a piece of his colourful homeland to Northbridge. This event presents an opportunity to savour the melting pot of Mauritian cuisine, a unique blend of African, Chinese, French, and Indian influences.
You’ll be treated to a four-course feast that sings with the harmonious and diverse flavours of Mauritian cooking. Each course is carefully paired with matching drinks that enhance and complement the island’s flavourful dishes.
More information and tickets are available here.
Where: Bivouac
When: August 24th
Tickets: $124.00
Dreamstate Series — Outback Surrealism
The Basement at The Stables is set to transform into a surreal Outback dreamscape for its Plateful Perth event, Dreamstate Series — Outback Surrealism. This unique dining experience takes a creative spin on traditional dining, conjuring up an atmosphere that merges the rugged charm of the Outback with the enchanting oddities of Surrealism.
Your senses are in for a treat with a beautifully curated four-course dining experience. Each course has been paired with the perfect cocktail, seamlessly blending the art of mixology with culinary inventiveness.
More information and tickets are available here.
Where: The Stables
When: August 25th
Tickets: $160.00
Whole Hog
Varnish on King is teaming up with Howard Park Wine to host Whole Hog, a Long Lunch that celebrates the flavours and complexity of free-range Franklin River pork. Head Chef Alex Firman, known for his innovative culinary creations, will adopt a nose-to-tail concept for this event, showcasing the diversity of tastes across the entire pig and highlighting the potential of each part.
You’ll be treated to four wholesome courses, each dish meticulously prepared with locally sourced fruit and vegetables to amplify the flavours. This intimate experience promises not only to be an exploration of pork’s myriad of flavours, but also a tribute to local produce.
More information and tickets are available here.
Where: Varnish on King
When: August 26th
Tickets: $120.00
Tsukaya vs TOMA
Join the award-winning Tsukaya Restaurant and The House of Suntory for An Evening With Tsukaya & Suntory, an extraordinary culinary and spirits adventure hosted at Toma. This collaborative event brings together celebrated Head Chefs, Pepe Tsukayama and Charlie Vargas, to curate a sumptuous four-course share-style menu. Kick-start the evening with canapés on arrival, then continue on to explore the harmony between food and whisky.
The House of Suntory is revered for its quintessentially Japanese spirits, expertly crafted with precision and dedication. Brendan Grey from The House of Suntory will personally pair and present five of Suntory’s finest whiskies with each course, including selections from Chita, Yamazaki, and Hakushu.
More information and tickets are available here.
Where: Toma
When: August 29th
Tickets: $300.00
Sauma x Bib & Tucker
For one night only, Sauma x Bib & Tucker brings together two culinary heavyweights, Chef Gurps Bagga from Sauma and Chef Scott Bridger from Bib & Tucker. This unique culinary alliance promises an evening filled with gourmet delights, as they pool their culinary talents to prepare a four-course dinner to remember.
Each course offers an exciting fusion of the chefs’ unique styles and expertise. The dining experience is further elevated with matching wines, carefully selected from the Howard Park collection.
More information and tickets are available here.
Where: Sauma
When: August 30th
Tickets: $85.00
Sip & Stroll. A Progressive Dinner
Embark on a delightful gastronomic journey through Perth’s CBD with Sip & Stroll: A Progressive Dinner — a foodie tour that will warm up your winter evening. This event showcases three of Perth’s iconic venues, each preparing a unique course inspired by comforting campfire favourites.
Kick off your stroll at The Aviary, where a decadent s’more-inspired brie and prosciutto entrée, perfectly paired with its signature espresso martini, awaits. Then, head over to The Globe for the main event, where a hearty dish accompanied by a warming mulled wine will continue to tantalise your tastebuds. Wrap up the evening with a sweet finish at Wolf Lane, one of Perth City’s best-kept secrets. Nestled in a hidden laneway, this charming cocktail bar serves a unique lemon meringue dessert cocktail, the perfect end to a night of dining discovery.
More information and tickets are available here.
Where: The Aviary, Globe, and Wolf Lane
When: August 31st
Tickets: $79.00
See all of the Events, Experiences, and Offers that are included in the City of Perth’s Plateful Perth food festival here.
This article was sponsored by the City of Perth. All images supplied.
